Campylobacter bacteria in chicken: Do you wash?

Campylobacter bacteria in chicken: Do you wash?

Campylobacter bacteria in chicken: Do you wash?

More and more food poisoning caused by Campylobacter contaminated chicken meat: Washing only makes it worse! That’s important to know.

Do you always wash your chicken before frying? Yes? Then you should stop immediately. Those who wash their chicken meat before frying or grilling run the risk of developing food poisoning.

Chicken and poultry are very often burdened with germs that make you sick. “Campylobacter” are the nasty germs in poultry that can lead to dangerous food poisoning. Even in small amounts, the unpleasant symptoms occur. Diarrhea is a common result of Campylobacter infection.

Currently, the UK Health Authority, the National Health Service (NHS), warns of the dangerous bacteria. In Germany, the number of cases in 2016 increased to over 70,000 cases, as the Robert Koch Institute announced.Probably the dark figure is ten times higher. 

This puts Campylobacter enteritis at the top of most bacterial infections in Europe.

The origin of the infection is illustrated by a study of raw poultry: Campylobacter was detected in 38 to 54 percent of retail chicken meat samples.


Water does not help against the Campylobacter

What many consumers do not know: Who washes his piece of meat before processing, does not eliminate the dangerous germs – on the contrary. He only makes it worse.

When washing the germs are not removed, they splash with the drops of water on knives, cutting boards and clothing. The bacteria are automatically distributed throughout the kitchen. They can fly up to 50 centimeters or spread out. The Dangerous: A single drop is already sufficient to trigger food poisoning.

Our tip: prepare your chicken as usual and then wash your hands. When cooking or frying the dangerous germs are killed anyway.

When grilling: Always make sure that just poultry meat is really through. If some places look glazed, it is best to place the chicken steak or turkey on the grill again.

Caution is also required when taking anti-acid drugs. Those who regularly take proton pump inhibitors (such as omeprazole or pantoprazole) should abstain from raw or non-cooked meat.


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